Adds balance to all grape and fruit wines. 10gm

Add to fermenting wine for balance and enrichment. 10gm

Add to fruit pulp, 2.5gm. Releases sugar and clears wine.

Aka pectinase.

Wine Stabiliser, 10gm. Use before bottling

Wine Nutrients sachet. 10g.

Essential for complete fermentation.

Ginger Extract. Ginger Beer Enhancer 50ml

The Ss Brew Bucket - a quality fermenter made from brewer's grade 304 stainless steel, and includes an integrated racking arm / ball valve assembly, stackable design, and conical bottom. This is the 26 litre model.

The Brew Bucket's conical bottom allows trub to settle out nicely in a more concentrated space and has the effect of minimising the surface area of your beer that is contact with the trub during ferment, which helps to minimise "off" flavours in your beer.

23l glass carboy

*Note if this is out of stock, it is due to supply chain problems. This may be out of stock for the unseen future.
Please get in touch for any questions.

The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time.

Make your own nutritious sauerkraut, kimchi, pickles, and other fermented vegetables! Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation. Handmade –

Food Grade – Glazed Ceramic – Lead-Free]]

- Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment.

- 2 - 3 weeks fermentation time.

- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.

Includes:

• 3 L Ceramic Fermenting Crock
• 2 Traditional Clay Weights
• How to Guide