Wine Making
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$17.50 -
$7.95Bottle Brush - small tip
Bottle Brush, Standard Small Tip. The length from the handle end to the end of the main part of the brush is 52cms, helpful for getting in to small nooks and crannies. The end is small enough to fit inside most standard bottlenecks.
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$8.95Fan Tip Bottle Brush
Fan Tip Bottle Brush with long 45cm handle making it ideal for cleaning plastic and glass bottles.
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$19.95Low Volume CIP Spinning Spray Rotor
Introducing the new Low Volume CIP Spray motor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day.
Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units)
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$21.0020L Food Grade Bucket with Lid
20L food grade bucket with tamper proof lid.
Perfect for storing grain or other dry ingredients.
Can be used as a fermenter (would need to drill lid hole)
Also handy for cleaning and sanitising other equipment. -
$13.5010L Food Grade Bucket with Lid
10L food grade bucket with tamper proof lid.
Perfect for storing grain or other dry ingredients.
Can be used as a fermenter (would need to drill lid hole)
Also handy for cleaning and sanitising other equipment. -
$8.95Nylon Hose Brush - Long - 3/16"
A long Nylon Hose Brush for beer line cleaning on your kegging system.
Size: 3/16" (3mm) x 66" (167cm)
Made by: Krome Dispense
Nylon Hose Brush - Long - 3/16"
Makes cleaning draft and beverage lines easy with this long handled nylon bristled hose brush.
The importance of properly cleaning beer lines is often understated. In fact, improper line cleaning is likely the single most likely cause for poor quality customer beer. Clean your draft lines with the proper cleaners and equipment regularly for high quality beer.
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$6.50Mangrove jack's Yeast – VR21 – red fruit country wines (8g)
Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming. -
$6.50Mangrove jack's Yeast – MA33 – white fruit country wines, acid reducing (8g)
Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27°C (64 -80°F), with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2. -
$6.50Mangrove jack's Yeast – R56 – full bodied red wines (8g)
Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.
