pH Buffer Solution - 3 Pack (4.00 / 6.86 / 9.18)

In order to keep your PH meter as accurate as possible, you will need to calibrate using our three buffer solutions. 
We would strongly recommend if you haven't used your ph meter in a while to always use a buffer solution before you start your brew.
If you do not have anyStorage Solution, we would also highly recommend you use this solution for storage after every use.
Directions for use:
1. Completely empty the powder into a clean 250mL glass beaker.
2. Add 250mL of deinoized water to the beaker.
3. Stir until the powder has completely dissolved.

pH solution is accurate to (-+) 0.01pH

Silicon bung with hole for airlock. Tapered - 20mm-35mm. Suitable stopper for most carboys and flasks.

50 Campden Tablets

For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast 

For sanitising: add 5 tablets in 1 litre of water

CAUTION: Avoid dust and fumes - contains sodium metabisulphate

Cantina Chardonnay Wine Kit

Makes 21 litres or 18 litres for fuller flavour and body

A German style white wine. Fruity and aromatic with some residual sweetness from the riesling and trebbiano grapes.

A classic white variety, medium to dry and very flavoursome.

Makes 21 litres in 5 days, just add water, 18 litres for fuller flavour and body.

Ingredients: Grape Concentrate, Water, Sugar, Precervative (E223), Wine Yeast and Nutrients, Stabiliser (E223, E224).

Manufactured by Hambleton Bard, UK

Mash paddle 47cm

Also great for stirring through a narrow caroy neck.

Citric Acid is derived from certain fruits like lemons. It can be used as a preservative in beverages and food. Also used as a flavour enhancer.
1 TBSP in 1L of warm water will also clean copper equipment and bring back that shiny look.