7 recipes and the ingredients you need to make 23 litres of fruit wine.

Just add fruit and sugar.

Ingredients: Wine yeast and nutrient, Bentonite, Citric Acid, Enzyme, Stabiliser (E202, E224), Finings A (Kieselsol), Finings B (Chitosan)

(Contains sulphites and a product of crustacea.)

Manufactured by Hambleton Bard UK

Wine making kit containing 10L of grape juice from Australia to create a Grenache Rose style wine with flavours of strawberry, raspberry with crisp acidity.

SWEETNESS: DRY
OAK: NONE
BODY: MEDIUM
ALCOHOL: 12.0%

Wine making kit containing 10L of grape juice from Australia to create a Shiraz style wine with flavours of blackberry, sweet spice and leather.

SWEETNESS: DRY
OAK: MEDIUM
BODY: FULL
ALCOHOL: 13.5%

Wine making kit containing 6L of grape juice to create a Pinot Grigio style wine with flavours of Green apple and citrus.

SWEETNESS: DRY
OAK: NONE
BODY: LIGHT
ALCOHOL: 11.5%

MAKES 23L

Wine making kit containing 6L of grape juice to create a Pinot Noir style wine.

Red fruit and earthy notes.

SWEETNESS: DRY
OAK: LIGHT
BODY: LIGHT-MEDIUM
ALCOHOL: 11.5%

MAKES 23L

Wine making kit containing 10L of grape juice to create a Cabernet Sauvignon style wine.

MAKES 23L

Wine making kit containing 10L of grape juice to create a Chardonnay style wine with flavours of ripe pineapple, mango and vanilla with creamy texture.

SWEETNESS: DRY
OAK: MEDIUM
BODY:MEDIUM
ALCOHOL: 13.0%

MAKES 23L

Wine making kit containing 8L of grape juice from California to create a Shiraz style wine with blackberry, spice and black cherry.

SWEETNESS: DRY
OAK: MEDIUM
BODY: MEDIUM-FULL
ALCOHOL: 13%

MAKES 23L

Winexpert Reserve - premium winemaking kits with juices from the world's most sought after grape growing countries.

Cabernet Merlot, California
Tasting notes: Ripe cherry, plum, chocolate and supple tannin
Alcohol: 13%
Body: Full
Oak: Medium
Sweetness: Dry 
Makes: 23 L
Winexpert Reserve winemaking kits contain 10 L of grape juice concentrate and are ready to drink in 6 weeks.