Wine stabiliser. Kills any residual yeast to prevent any secondary fermentation. Use before bottling.

Instructions: Sufficient to treat 25L of wine, use in conjunction with BrewMaster Campden Tablets.

150g Yeast nutrient. Contains minerals and vitamins for yeast growth.

Add 10gm per litre of wash or wine.

Formulated for distilling and wine making.

DAP (Diammonium Phosphate). Supplies essential nutrients (especially nitrogen) to wine yeast, promoting good fermentation.

Instructions: Use with BrewMaster wine yeast for up to 25L juice.