Additives
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Wyeast Wine Nutrient Blend
Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation.
During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product.
Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.
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Vintner's Harvest Citric Acid 1kg
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
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Vintner's Harvest Pectinase 1kg
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making.
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New$4.00
BrewMaster Bentonite Wine Clearing Agent 10g
Wine clearing agent. Negative charged Bentonite removes proteins from wine, improving clarity.
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New$4.00
BrewMaster Ascorbic Acid 10g
Used to remove oxygen from white wine to maintain good colour and flavour.
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BrewMaster Campden Tablets x50
Used for sterilising wine.
Instructions: Add 1 tablet per 5L of must/juice to eliminate any wild yeasts and bacteria, wait 24 hours before adding BrewMaster wine yeast. Contains Sodium Metabisulphate
CAUTION: Keep out of reach of children. Avoid dust and fumes. Wash hands. If ingested seek medical advice immediately.
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Bentonite finings 200g
Bentonite is a fining product can be added during fermentation or after fermentation. Holds a negative charge, so may be used in conjunction with a positive charge fining agent eg islinglass or sparkolloid.
Out of Stock -
BrewMaster Grape Skin Tannin 3g
Brings out the flavour and boosts the astringency and structure of red wines.
Instructions: Sufficient to treat 25L of wine, add 12 hours after adding a BrewMaster wine yeast.
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BrewMaster Malic Acid (10g)
Naturally occurring wine acid that adds brightness and boosts acidity.
Instructions: Sufficient to treat 25L of wine, add during fermentation.
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Brewmaster Pectinase 1g
Breaks down the pectins in fruit, releasing juice and flavour. Enhances yield naturally and clears wine.
Instructions: Use with wine yeast for up to 25L juice.