Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation.

During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product.

Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.

50 Campden Tablets

For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast 

For sanitising: add 5 tablets in 1 litre of water

CAUTION: Avoid dust and fumes - contains sodium metabisulphate

Bentonite is a fining product can be added during fermentation or after fermentation.  Holds a negative charge, so may be used in conjunction with a positive charge fining agent eg islinglass or sparkolloid.

Adds balance to all grape and fruit wines. 10gm

Add to fermenting wine for balance and enrichment. 10gm

Add to fruit pulp, 2.5gm. Releases sugar and clears wine.

Aka pectinase.

Wine Stabiliser, 10gm. Use before bottling

150g Yeast nutrient. Contains minerals and vitamins for yeast growth.

Add 10gm per litre of wash or wine.

Formulated for distilling and wine making.