SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries.

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend Pouch
• Wine Yeast Sachet
• Yeast Nutrient Sachet
• Acid Regulator Sachet
• Stabiliser Sachet
• Flavouring Add-Back
• Wine Finings A
• Wine Finings B

In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- 6 corks & corker / screw caps

* This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 270 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L
Approx ABV:12%