Equipment
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$30.00STC-1000 Temperature Controller-Bare
The STC-1000 is a temperature controller you can use to control your fermentation temperature. It has a hot and a cool circuit which you can use to heat and ferment your wort depending on the setting of your controller. This is a bare bones controller, and you need to assemble the controller yourself.
The easiest way to do this is to buy two cheap extension leads which you can use for all wiring and plugs/sockets, and then assemble into any suitable housing such as a Systema box.
There are lots of easy to follow wiring videos available on Youtube.
Comes with a 1 meter long temperature probe.
Model -240V
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$35.00HS Heat Belt
For maintaining ideal fermentation temperatures by providing a gentle heat around the outside of your fermenter.
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$30.0030w Heating Belt
This 30w Heating belt will gently warm without creating major hot spots on your fermenter.
One reason to go belts over pads for the simplicity of adjusting the height of the belt on your fermenter to increase or decrease the heat transfer.Please note these belts are not designed to be used with Fermzilla's or thin plastic fermenters as they can cause warping.
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$134.95RAPT Temperature Controller
This temperature connects with the RAPT web portal meaning that you can monitor, log and control the devices plugged into this temperature controller box remotely.
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$45.00The Brew Pad "Heat Pad" 220-240V
A Heat Pad to help keep your home brew warm. Also called a heat panel.
This is a quality, New Zealand made product.
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$19.90Poly bulkhead for 6.5mm diameter temperature probe
Poly bulkhead for 6.5mm diameter temperature probe -
$79.95Pen style digital pH meter - 0.01 pH resolution
This professional ph meter is designed to measure and display both pH levels and temperature with very high accuracy. Featuring IP67 - 100% splashproof & dustproof, selectable °C & °F, large display screen, replaceable electrode, 3-point calibration system and comes with free 3 pH Powder (pH4.00, pH6.86 & pH9.18).
It comes with built-in Automatic Temperature Compensation (ATC), you don't have to worry about the effect of temperature change on pH level.
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As low as: $155.00
Home Brewer Water Analysis Report
Get your brewing water tested at a laboratory. The first step to water modifications is to know your brewing water.
If you buy this report, we ship to you the sample containers, pre-paid freight to your closest laboratory (Hamilton, Blenheim or Christchurch), instructions, ice packs and a polystyrene shipping box to keep your sample cold during transport.
Completed test results are emailed back to you once available.
We believe this is currently the only affordable laboratory grade water test aimed at home brewers in New Zealand.
Your sample is being tested for the following parameters:
Calcium
Magnesium
Sodium
Chloride
Sulphate
Total Hardness
Total Alkalinity
pH
The optional add on report uses the data from your laboratory water report to give you tailored advice on how to modify your water for a variety of beer styles.
This is highly recommended unless you know how to interpret & use water analysis data.
You can find an example report here. -
$4.95Plastic Trial Jar - 100ml
100ml plastic trial jar. Ideal for taking hydrometer readings.
Note: these trial jars are slightly shorter than previous batches. They are therefore not suitable for the Alla hydrometers, but fit well for the Keg King ones. -
$3.00pH 7.00 Buffer Solution Powder for pH Meter
pH Buffer powder 7.00 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock
