Wine Making
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$59.95Star San Sanitiser
STAR SAN is a high foaming no-rinse sanitizer. Dilute with water at 1.6ml Star San to 1l of water. Let the solution touch all surfaces that need to be sanitized and leave for at least 2 minutes. -
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$8.95Vintner's Harvest Pectinase 75g
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.
Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.
Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation. -
$6.50Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer) -
$5.50 -
$30.00Potassium Metabisulphite 1kg
Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wines, or ciders.
Use 50g - 75g per 100L of must to kill bacteria on the grapes, or wine must PRIOR to adding yeast.Disolve in warm water prior to adding to must.
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$4.80Citric Acid 200g bulk
Citric Acid is derived from certain fruits like lemons. It can be used as a preservative in beverages and food. Also used as a flavour enhancer.
1 TBSP in 1L of warm water will also clean copper equipment and bring back that shiny look. -
$399.95Ss Brew Bucket 2.0
The Brew Bucket was the first product from Ss Brewtech, and for many brewers the Brew Bucket was their first chance to ferment in stainless steel.
Nearly a decade later, they challenged their engineering team to pair some of the newest technologies with the original design. -
$5.50Mangrove Jack's Wine Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.
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$9.50
