Cheese-making

  1. Mad Millie Annatto (cheddar cheese colouring) 50ml
    $10.50

    Mad Millie Annatto (cheddar cheese colouring) 50ml

    Mad Millie Annatto 50ml
  2. Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10) Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10)
    $4.10

    Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10)

    Mad Millie 4L Vegetarian Rennet.

    This is a tablet strip containing x 10 vegetarian rennet tablets

  3. Mad Millie Calcium Chloride 50ml
    $4.70

    Mad Millie Calcium Chloride 50ml

    Mad Millie Calcium Chloride 50ml [STORE IN FRIDGE OR DARK SHELF]

    Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.

    Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

  4. Mad Millie Curd Knife
    $17.80

    Mad Millie Curd Knife

    Mad Millie Curd Knife
  5. Mad Millie Culture & Enzyme Measuring Spoons
    $11.60

    Mad Millie Culture & Enzyme Measuring Spoons

    Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes needed during cheesemaking.

  6. Mad Millie Square Feta Mould
    $5.80

    Mad Millie Square Feta Mould

    You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.

    Measurements: 11cm x 11 cm, Height 8.5cm

  7. Country Trading Certified Organic Cotton Cheesecloth Country Trading Certified Organic Cotton Cheesecloth
    $14.90

    Country Trading Certified Organic Cotton Cheesecloth

    Fine organic cotton cheesecloth. 

    Perfect for a variety of different uses including yoghurt making and cheesemaking.

    Size: 1.5m x 1m length 

    Out of Stock