Mad Millie Calcium Chloride 50ml [STORE IN FRIDGE OR DARK SHELF]

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.

Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes needed during cheesemaking.

You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.

Measurements: 11cm x 11 cm, Height 8.5cm