Cheese-making

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  1. Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD] Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD]
    $8.80

    Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD]

    A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

    Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 

  2. Mad Millie Round Camembert / Blue Cheese Mould
    $10.40

    Mad Millie Round Camembert / Blue Cheese Mould

    This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined cheese types.

  3. Mad Millie Artisan Cheese Kit Mad Millie Artisan Cheese Kit
    $233.50

    Mad Millie Artisan Cheese Kit

    The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free.
  4. Mad Millie Cheese Culture [Store in fridge] Mad Millie Cheese Culture [Store in fridge]
    $12.80

    Mad Millie Cheese Culture [Store in fridge]

    Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

    Pack contains 5 sachets.
    Each sachet contains enough culture for 4 L of milk.

    Contains: Milk/Dairy
    Shelf stable under 25ºC

  5. Mad Millie Fresh Cheese Kit Mad Millie Fresh Cheese Kit
    $83.00

    Mad Millie Fresh Cheese Kit

    Becoming an artisan cheesemaker is easier than you think. The Mad Millie Fresh Cheese Kit contains everything you need to create eight different types of fresh cheese. Just add milk!

    Whether you are a fan of squeaky halloumi for brunch, the tang of chevre frais on a cheese platter or marinated feta for all occasions, this kit has you covered. This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta or Quark.

    Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

    No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

    - 12 Ingredients & supplies to make your own Fresh Cheese
    - 60 minutes hands-on time on average, per recipe
    - Kit makes 10 batches (7 kg/15 lb) of Fresh Cheese before refills are required.


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