Cheese-making

  1. Mad Millie Annatto (cheddar cheese colouring) 50ml
    $10.50

    Mad Millie Annatto (cheddar cheese colouring) 50ml

    Mad Millie Annatto 50ml
  2. Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10) Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10)
    $4.30

    Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10)

    Mad Millie 4L Vegetarian Rennet.

    This is a tablet strip containing x 10 vegetarian rennet tablets

  3. Mad Millie Calcium Chloride 50ml
    $5.00

    Mad Millie Calcium Chloride 50ml

    Mad Millie Calcium Chloride 50ml [STORE IN FRIDGE OR DARK SHELF]

    Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.

    Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

  4. Mad Millie Curd Knife
    $18.90

    Mad Millie Curd Knife

    Mad Millie Curd Knife
  5. Mad Millie Culture & Enzyme Measuring Spoons
    $11.60

    Mad Millie Culture & Enzyme Measuring Spoons

    Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes needed during cheesemaking.