Cheese-making
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Mad Millie Cheese Culture [Store in fridge]
Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
Pack contains 5 sachets.
Each sachet contains enough culture for 4 L of milk.
Contains: Milk/Dairy
Shelf stable under 25ºC -
Mad Millie Agar Powder for Vegan Cheese Kit (65g)
Mad Millie Agar Powder for Vegan Cheese Kit (65g)
Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegans.
Store in a cool dry place, away from direct sunlight.
Out of Stock -
Mad Millie Artisan Cheese Kit
The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free. -
Mad Millie Round Camembert / Blue Cheese Mould
This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined cheese types.