A sugar refractometer for measuring the density of your beer or wine.

Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading. A refractometer will allow you to take instant gravity measurements during mash run-off or during the boil. It works like a hydrometer except you only need a few drops and there is no need to cool a trial jar of liquid before taking a reading.

Digital instant read thermometer with folding probe.

A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking lamb roast on the bbq! With a range of -50°C to 300°C you will be hard-pressed not to get a temperature reading.

A dial-type thermometer that is made for the SS Brewtech Brewmaster Kettles, although it could be used in any 1.5" tri-clamp situation. 

Thermometer:

• Dial Face: 3" -
• Tri-Clamp: 1.5"
• Range: -20-120 degrees C, 0-240 degrees F
• Accuracy: +/-1%
• Stem length: approx. 6cm (2.5")

Note: does not include tri-clamp gasket or clamp.

The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters.

DESIGN FEATURES
The SE220 probe makes pH testing easy and requires very little maintenance.

Top features include:

DOUBLE JUNCTION
The double junction design reduces risk of clogging.

GEL FILLED
Using a gel removes the need to maintain the electrolyle levels.

RESIN BODY
The resin body is highly durable, chemically resistant and protects against accidental damage.

Pipette - 2ml

Perfect for measuring small quantities of liquid product - Like sanitiser, lactic acid or antifoam

The perfect pocket kit for brewday, we wouldn't leave home without one! Either weigh out your salts bare knuckled on the stainelss steel pad, or use a small cup and TARE to zero. Ideal for adjusting your pH with brewing salts, as well as measuring out your hops and granulated whirlfloc.