The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters.

DESIGN FEATURES
The SE220 probe makes pH testing easy and requires very little maintenance.

Top features include:

DOUBLE JUNCTION
The double junction design reduces risk of clogging.

GEL FILLED
Using a gel removes the need to maintain the electrolyle levels.

RESIN BODY
The resin body is highly durable, chemically resistant and protects against accidental damage.

Species: Saccharomyces bayanus

Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Species: Saccharomyces cerevisiae 

Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

The Hanna Instruments Digital Refractometer - designed for wort sugar analysis.

Hanna Instruments HI96841 Digital Refractometer combines form and function into one compact unit. Featuring a 1.5 second response time, the HI96841 measures the refractive index of wort and converts it to °Plato with temperature compensation. The improved easy-to-read LCD screen displays temperature units (°C or °F) and measurements simultaneously. The HI96841’s IP65 water-resistant casing and sealed sample well are built to perform under harsh conditions, making it suitable for use in any brewery.

Thermistor Thermometer from Hanna Instruments. Designed with user functionality and performance in mind, the HI93501 is a waterproof thermistor thermometer that measures temperature from -50.0 to 150.0°C. The included batteries provide up to 4500 hours of continuous use. CAL Check™ and the Battery Error Prevention System (BEPS) ensure the highest level of accuracy and confidence. The probe is replaceable and works with an assortment of specialised probes.