PurePitch® Next Generation (an evolution of White Labs’ PurePitch®) delivers great shelf life, and provides a commercial pitch rate for homebrewers. 

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Suggested to keep wort under 5-10 IBUs. Recommended usage is below 107°F (40°C).

Resources:

• More information about this yeast

• Why PurePitch® Next Generation is great for home-brewers

With the extended shelf life of this advanced yeast packaging, White Labs yeast is part of our stocked product range. We place orders for new stock regularly. If you would like this yeast and it is out of stock, use the link above to sign up to get notified when new stock arrives.