Bottom Fermenting Lager Yeast

10gm treats 25 litres (at ale temperatures up to 1.045 OG)

Strain: Mauribrew™ LAGER 497

Lager yeast. This strain has low oxygen requirements through fermentation. Forms no yeast head throughout fermentation.
Temperature range: 15-30 °C. Very good natural setting properties and results in a green beer of good clarity and compacted yeast deposit.

Packaged in Timaru, NZ