This handy little device enables you to add clarifier / finings to your beer that is in a pressurised fermenter. You can add your claifier / finings to your beer with no exposure to oxygen whilst still under pressure.

Compatible with any 2 Inch tri-clamp fitting. Primarily designed for the:
- FermZilla 2" Tri-Clamp Lid
- in conjunction with the 2" Tri-Clamp Hop Bong

If you are looking to put your FermZilla Tri-Conical / All Rounder in a Fermentation Chamber / Fridge, you will want to allow 420mm measured from the base of the ring collar to a comfortable level to pull the pressure relief valve to purge oxygen from the hop bong.

Named purely on its looks and not its function. The Hop Bong is a versatile pressurisable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters but also as an inline carbonation/oxygenation accessory.

This is an upgrade kit for existing FermZilla Tri-Conical and All Rounder fermenters. Only compatible with the 2" Tri-Clamp Adapted Pressure Lid.

Leg Extensions for Ss Brew Tech Chronical 52L and Chronical 64L fermenters.

- Made from 304 Stainless Steel
- Finish matches Chronical legs
- 3/8" male stem on top (insert to legs)
- 3/8" female on bottom (for casters/feet)
- Approx. 25cm (10") total length

Sold as a set of four.

Blow Off Barb For FTSs and Ss Brew Bucket Lids.

- Custom tooled specifically for FTSs/Brew Bucket lids
- Fits into blow off / airlock hole
- 1/2" hose barb
- 304 Stainless construction
- Includes 1 spare o-ring (1 o-ring for use / 1 spare)

A stainless steel thermowell for temperature probes. Designed for Ss Brew Tech products but the universal weldless design can be used with other fermenters.

- Brewer's Grade 304 Ss
- Installs into 17mm punched / drilled hole
- 6.5 mm inner diameter of tube opening

Available in these sizes:
- 100mm
- 200mm
- 300mm

Includes one o-ring.

Food grade Propylene Glycol (99%) from Kegland in a handy 5 litre container.

The Sterilock contains a patented nanoseal that removes fermentation odours and allows C02 gases to safely vent while preventing any contaminants (including bacteria) to enter the fermentation vessel.