Ideal for boosting your 23L brew while adding flavour and body to your beer. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.

Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)

Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.

This heat insulation jacket is designed to be used with the Grainfather to keep heat contained in the boiler and maintain a constant temperature during your brew during cooler times of the year.

• Material -SBR Foam (11mm thickness).
• Designed for the Grainfather for heat insulation, especially in colder temperature areas.
• Easy to wipe clean, polyurethane outer layer, and machine washable.

This Sparge Water Heater is a temperature controlled urn that allows you to heat up to 18 L of water. This makes the process easier, start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off.

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.

As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.

Add when pitching yeast.

Simcoe Hops is a dual purpose hops with high bittering potential. The aroma in Simcoe Hops is complex, and this is part of what explains its popularity with bold hop heavy ales.

Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown.

A relatively new hop on the market, this hop used to be called CFJ90. Described by some as a "Super Cascade" and we tend to agree, but it's not nearly as "citrusy". Some even use it for aroma as well as bittering. Bitterness is quite clean and can have floral notes depending on the boil time. (alpha acid: 9.5-11.5% / beta acid: 4.0-5.0%)