Beer Making
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Centennial Hops - Pellets (US)
Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown.
A relatively new hop on the market, this hop used to be called CFJ90. Described by some as a "Super Cascade" and we tend to agree, but it's not nearly as "citrusy". Some even use it for aroma as well as bittering. Bitterness is quite clean and can have floral notes depending on the boil time. (alpha acid: 9.5-11.5% / beta acid: 4.0-5.0%)
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Amarillo Hops - Pellets (US)
The Amarillo variety was discovered by Virgil Gamache Farms Inc. in one of their hop yards in Washington State and propagated and introduced by them as Amarillo. Unlike most varieties of hops, which may be acquired and propagated by the purchase of rhizomes, Amarillo hops are privately grown only by Virgil Gamache Farms; also the organization holds a trademark on the name "Amarillo" for hops. -
Grainfather Micro Pipework
Turn your 20 L Grainfather into a 10 L version with the 10 L Micro Pipework. Perfect for brewing smaller test batches, or for those who simply need a way to get brewing sooner. The 10 L Micro Pipework is perfect for brewing 10 L beers, or 20 L of a lower ABV strength beer. -
Grainfather Stainless Steel Swing Top Growler - 2L Capacity
A great solution for taking 2 L of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room!
Made from high grade strainless steel, and insulated to keep your beer chilled.
Features:
- Made from 304 grade stainless steel
- Double walled with vacuum insulation
- Flip top lid
- 2 L capacity -
Yeast nutrient (50g) bulk
This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.
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Mangrove Jack's Pure Liquid Malt Extract (LME) 1.5kg - Light
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe. -
Mangrove Jack's Whirlfloc Tablets x10 (was Deltafloc)
Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil. -
Ahtanum Hops - Pellets (US)
Ahtanum boasts a floral bouquet matched with citrus essence. The high amounts of both myrcene and caryophyllene both contribute to the sweet and slightly spicy, or peppery character of this American hop variety.Out of Stock -
Lactic Acid 100g
This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.
Concentration: 80%
Size: 100g
Format: liquidThis lactic acid is made from 100% corn (plant based)
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Columbus Hops - Pellets (US)
A high yielding, high alpha acid American bittering hop. One of the "Three Cs" along with Cascade and Centennial. Like the others it is citrusy and slightly woody. Columbus has a very high amount of total oils, and can impart a 'resiny' quality to a beer.
Columbus is also known by the trade name Tomahawk, and is part of the group of almost identical sister varieties known as CTZ for Columbus, Tomahawk and Zeus. We purchase whichever of these three is currently available, and they are all interchangable with each other.
Substitutes for bittering: Nugget, Chinook. Substitutes for aroma and flavor: Cascade, Centennial.