This specialty blend of Kveik yeast and Lactobacillus sp. has been designed to pitch during primary fermentation to create a unique co-ferment of yeast and bacteria, resulting in a mildly fruity and tart beer. Fermenting with both yeast and bacteria at the same time provides a faster and cleaner souring profile. This blend is ideal for beer styles like Berliner weisse, gose, or experimental beers. Although this blend can be used at 80°F(27°C) or higher, if used between 90°-100°F (32°-38°C) fermentation can be completed within 72 hours. It's recommended to keep wort hopping low and IBU's below 5-7 to ensure the bacteria is not inhibited.

For the first time, Tripping Animals Brewing in Doral, FL is giving you access to one of their hottest house strains! We’re so excited to partner with our passionate and creative friends at Tripping Animals to bring you WLP6420 Acid Tripp, the ultimate blend of organisms perfect for your next kettle sour. This proprietary house blend is used in all of Tripping Animals’ renowned sour ales, and is now available to you! This culture is unlike any other and offers an extraordinarily complex flavor profile resulting in balanced acidity with moderate tropical and pomme fruit aromas. This complexity allows for a range of flavor profiles that can be achieved depending on how it is blended with other yeasts or added to different beer styles. Optimum fermentation temperature range is between 40-43?/105-110? and typically sours the wort within 12-24 hours.

This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.

This culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettanomyces (Belgium and US). This culture ferments to a crisp dryness and produces the trademark Berliner Weisse lactic acid backbone, with a touch of Brettanomyces tart citrus character and funk.

This product is not kept in stock in our shop but we can order them in for our customers. If you wish to find out more about this product, please contact us.

The Ss Tri-Clamp Brew Kettle is constructed from 304 stainless steel and features an aluminium core tri-clad bottom to foster even heating and minimise the risk of scorching and allow for the use of induction heating.

This product is not kept in stock in our shop but we can order them in for our customers. If you wish to find out more about this product, please contact us.

Ss Brewtech took what they'd learned designing and manufacturing pro brewing equipment and shrunk it down for the homebrewer with their new Brewmaster Edition Kettles.

This Brewmaster edition includes features such as a rotatable racking arm, and a sight glass integrated into the 3-piece ball valve to allow the brewer to monitor and minimise trub pickup during knockout. In addition, the all new dish bottom with integrated fire box is designed to increase surface area by 50% and channel the flow of heat for faster boiling times. It also includes a tangential inlet for more effective whirlpool action and trub collection. All tri-clamp fittings are fully sanitary welded, and built with the highest quality 304 stainless steel and craftsmanship available on the market today.