Mangrove Jack's Whirlfoc Tablets x10. Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Each tablet is sufficient for 19L and should be added to your wort 15 minutes before the end of the boil.

Ahtanum boasts a floral bouquet matched with citrus essence. The high amounts of both myrcene and caryophyllene both contribute to the sweet and slightly spicy, or peppery character of this American hop variety.

This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins.

Concentration: 80%
Size: 100g
Format: liquid

This lactic acid is made from 100% corn (plant based)

A high yielding, high alpha acid American bittering hop. One of the "Three Cs" along with Cascade and Centennial. Like the others it is citrusy and slightly woody. Columbus has a very high amount of total oils, and can impart a 'resiny' quality to a beer.

Columbus is also known by the trade name Tomahawk, and is part of the group of almost identical sister varieties known as CTZ for Columbus, Tomahawk and Zeus. We purchase whichever of these three is currently available, and they are all interchangable with each other.

Substitutes for bittering: Nugget, Chinook. Substitutes for aroma and flavor: Cascade, Centennial.

US Cascade has a pleasant, flowery and spicy, citrus-like quality with a slight grapefruit characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any ales, and indeed is characteristic of American Pale Ales; used in some Lagers.

Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers.

Magnesium Sulphate (Epsom salts)

Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm.

Actually a blend of American hops, specifically designed by Hop Union for American Pale Ale (APA) and India Pale Ale (IPA) style beers. Reportedly a blend of Simcoe, Citra, Palisade and Amarillo, it has distinct tropical (pineapple) and citrus tones, with slight pine characteristics.

Warrior has significant bittering capabilities and adds citrus notes readily. Warrior's bittering ability makes it common in many IPAs and other hop-driven beers.