The Cannular can seamer is a manual can seamer that is easy to use, reliable and beautifully simple and with this Semi-Auto Model it just got even easier. Now you don't even have to pull a lever to seam the can. The seaming process takes only 3 Seconds!

207 Aluminium Cans
This is a box of 207 silver cans with lids, packed in a cardboard box. The Cannular Canning Machine is set up to use these cans out-of-the-box. These have been packed in sanitary conditions however due to the nature of the product we would recommend that you sanitise before use. 

Large Opening
This can design has the "big gulp" opening design that makes the cans easier to drink out of.

This chuck is the chuck that is sold as a separate part so that the Cannular Bench Top Canning Machine can be used with Visy/CDLE ends.  No need to change over the rolls just switch over the chuck, make some fine adjustments to the rolls and table height and you can be seaming CDLE ends in no time at all. 

Fill any beverage into any bottle, can, jar or glass automatically with this internet connected, RAPT enabled, Cannular Can and Bottle Filler. More sanitary and easier to use than other competitors.

This Cannular Can and Bottle filler is ideally used for bottle, cans or even glasses.  Using two adjustable stainless steel tubes it will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor. 

Want to seam 330ml cans?  This is the part you need to lift the table of your Cannular Canning Machine by 50mm so you can do these smaller can sizes.

This add on table spacer has been designed to work with the manual Cannular Can Seamer. The Cannular machines have been designed to work with the 500ml cans right out of the box, however for smaller cans such as the 330ml cans this type of spacer is required to lift the can up a bit higher.

Note: the table spacer is not required for the Semi-Auto Cannular Canning Machine.

Brew your own version of Fork & Brewer's award winning NZ Pale Ale "Hyperlocal". Dominated by industry favourites, Riwaka and Nelson Sauvin, with a little something extra thrown in to bring the hops together. Classic Sauvignon gooseberry and a little ribe-like blackcurrant. Sweet malt that hints at fragrant bush-honey, a solid minerality and a light citrus zing on the back palate.

This beer is insanely delicous and a must try if you love hoppy New Zealand Pale Ales.

This is the official recipe from "Brew Jesus" Kelly Ryan, head brewer at Fork & Brewer. 

ABV: 5.8%

Brew your own version of Fork & Brewer's award winning American Pale Ale "Exit Strategy".

A combination of U0S and NZ hops to create a well-balanced, refreshing and hoppy APA with subtle bitterness. GOLD MEDAL at the 2019 Brewers Guild of New Zealand awards.

ABV: 5.3%

Brew your own version of Abandoned Brewery's XPA.

Extra Pale Ale, tropical and floral American hop, Lavender, low bitterness session beer. 

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

 ABV 4.2%

Brew your own version of Abandoned Brewery's AXPA.

Mango, nectarine and grapefruit hops. Moderate caramel malt and restrained bitterness.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 5.4%