This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield Maize Malt - can be used in lagers and bourbon whiskey.

Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.

Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across the board. Brew with your Buddy; a brewer’s best friend. 

Clouds no longer belong solely to the sky. The trendy kid on the block, Vape is our answer to sick-as-hazies. Contributing a restrained but present ester profile and a silky mouthfeel,  Vape clouds-out most when partnered with a high dose of hops and proteins to render the juiciest of NEIPA’s.

Explore the more delicate of textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.

Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation. This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies. 

It turns out, the Rangit?kei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.

750ml new amber bottles available without flip tops to be used with crown seals. These come in boxes of 12.

You will need about 28 bottles for a standard 21L batch. Crown seals are also available, either standard type or oxygen scavenging if you wish to try and reduce oxidation of the final product.

Suitable for cider, beer and kombucha.

These replacement mesh filters are made of stainless steel. They are used in conjunction with both the top and bottom stainless steel false "bottoms". 

Two are required, one fits on top of the lower false bottom and the other below the false "top" and work very effectively at keeping the smaller pieces of grain within the malt pipe and out of the pump.

Use for 50L Braumeister.

New commercial 20 litre stainless kegs with D-Type spear included and rubber base and handle.