US Cascade has a pleasant, flowery and spicy, citrus-like quality with a slight grapefruit characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any ales, and indeed is characteristic of American Pale Ales; used in some Lagers.

Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers.

Magnesium Sulphate (Epsom salts)

Used in water chemistry adjustment for brewing. Magnesium Sulphate provides Sulphates to the water without increasing Calcium.
Usually not recommended to go above 30ppm.

Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.

Actually a blend of American hops, specifically designed by Hop Union for American Pale Ale (APA) and India Pale Ale (IPA) style beers. Reportedly a blend of Simcoe, Citra, Palisade and Amarillo, it has distinct tropical (pineapple) and citrus tones, with slight pine characteristics.

Warrior has significant bittering capabilities and adds citrus notes readily. Warrior's bittering ability makes it common in many IPAs and other hop-driven beers.

Chinook is a bittering variety with aroma characteristics. A high alpha acid hop with a wonderful herbal, almost smoky character when used as an aromatic during the last few minutes of the boil when dry hopping.

Replacement lid seal part for a Williams Warn BrewKeg system. This is for a model with an oval lid.

Original part number KE1003.

Pure Liquid Malt Extract provides vital fermentables, flavours and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.

This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.

Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any beer kit, all grain, or extract beer recipes.

Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 16 – 23 EBC: 16 - 23
pH (10% w/v sol.): 5.0 – 6.0

Contain no dextrose or maltodextrin.