Black Rock Unhopped light malt extract is light in colour and smooth in flavour. The concentrated wort is mashed and boiled using 100% NZ lager malt. Ideal to make pale ales, lagers and pilseners.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. 

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.

As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.

Add when pitching yeast.