This single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture exhibits a clean fermentation character and restrained ester profile, allowing the malt and hop character to shine. Perfect for use in any style where malt and/or hop character is at the forefront of the profile.

Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb collected from the honeybee hives of Wolves and People Farmhouse Brewery in Newberg, Oregon. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.

This big APA has a strong malt backbone to support its huge-hopped flavours with big American hops; Citra, Centennial and Simcoe. Modelled on the classic NZ craft APA, our version will bring you a supercharged piney, citrus aroma, and a clean refreshing bitterness. Approx. 6% ABV.

We've put together everything you need to brew this beer!

View the recipe here

Please note: the recipe suggests 200g Milled Toffee and Crystal Malt as an optional extra - this has not been supplied in this kit.

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

This is a bulk product - one unit equals 1kg.

What started out as a limited release specialty malt it proved so popular it is now a permanent part of the Gladfield range.
A bitterless black malt, Eclipse is the best way to add the smoothest dark brown/black colour without the accompanying bitterness only a very subtle flavour combination.
Use for many styles when you want to adjust the colour whilst adding a delicious minor roast coffee note.
Use in place of Roasted Barley to achieve similar colours without the dark espresso character or potential astringency that can sometimes come from very dark barley malts.

A flavourful American Pale Ale.

Our American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.

The yeast under the lid is an 11g pack of Fermentis US-05 ale yeast.

Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour.

Ferment at 23°C/73°F.

To elevate the fresh hop aroma of this style, we recommend the brewer make a hop tea of 1-2 oz. (28-56 grams) of any American hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast)

A flavourful American Pale Ale.

Our American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.

The yeast under the lid is an 11g pack of Fermentis US-05 ale yeast.

Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour.

Ferment at 23°C/73°F.

To elevate the fresh hop aroma of this style, we recommend the brewer make a hop tea of 1-2 oz. (28-56 grams) of any American hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast)

An easy drinking pint.

Our Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness. Overall, this is an interesting beer that is a pleasure to produce and appreciate.

The yeast used is an 11g pack of Nottingham ale yeast.

Ideally, ferment at 73°F/23°C for 4 days, after which time the S.G. should be close to 1.011.

An authentic Brown Ale with a dark-fruit character.

Our English Brown Ale has a dark brown appearance from a range of speciality malts employed in the recipe. The resulting beer has an array of flavours that includes raisins, plums, figs, nuts, biscuits, caramel and toffee, that last into the finish. The hops provide a moderate level of bitterness that helps balance the dark-fruit malt flavours.

The yeast under the lid is an 11g pack of Fermentis S-04 yeast.

Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 18 Bitterness Units and 25 SRM/50 EBC colour.

Ferment at 23°C/73°F.