This super easy to brew NZ Draught recipe will rival your mainstream favourite!

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This recipe kit is inspired by the all-time Classic NZ Steinlager.

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If you love the original Emerson's Pilsner, you are going to love Black Rock's take on it!

This recipe contains the Black Rock Bag in Box Lager along with Riwaka hops to create this tasty, refreshing pilsner.

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This rich, dark American Porter brings toasty, chocolate and toffee notes from the roasted malts.  Dry hop with 30g Chinook, and up to 50g of Cascade, Citra or Columbus for resiny, earthy aromas.

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This rich, decadent coffee bourbon stout is a real treat. Sure to please, the dark roasted malts from the American Power along with the Brown Ale are smoothed out with creamy dextrose, and topped off with delicious Tennessee Bourbon and vanilla. Use the yeast under the lid, and add an extra packet of Ale yeast.

We've put together everything you need to brew this beer! This recipe also contains Espresso coffee and a vanilla pod which you will need to source yourself.

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La Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-style Farmhouse beer. This strain exhibits a complex fruity ester profile with distinct floral notes and earthy/herbaceous undertones. Perfect for any Belgian/French Farmhouse-inspired beer or any base beer destined for mixed fermentation.

Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain exhibits a delicate yet complex ester profile.

Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile. This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.

This blend is a combination of two STA1+ Saccharomyces cerevisiae strains, one producing an ester profile of grapefruit and orange zest and the other being more attenuative and producing a mild earthiness and spiciness. This blend exhibits high diastatic activity.