Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across the board. Brew with your Buddy; a brewer’s best friend. 

PLEASE NOTE: The packaging has started to blow on this yeast and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

Clouds no longer belong solely to the sky. The trendy kid on the block, Vape is our answer to sick-as-hazies. Contributing a restrained but present ester profile and a silky mouthfeel,  Vape clouds-out most when partnered with a high dose of hops and proteins to render the juiciest of NEIPA’s.

 PLEASE NOTE: This yeast has a BBD of 17/5/25 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

Explore the more delicate of textures and indulge in a spectrum of radiant flavour & aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops & protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber & dark ales.

 PLEASE NOTE: This yeast has a BBD of 22/4/25 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation. This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies. 

 PLEASE NOTE: This yeast has a BBD of 26/5/25 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

It turns out, the Rangit?kei District is a pretty funky place; it's the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.

This is a bulk product - one unit equals 1kg.

Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

This is a bulk product - one unit equals 1kg.

Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.

Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

EBC 3.2 to 4.2