Species: Saccharomyces cerevisiae

Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

100% lager malt extract brewing for increased fermentabilty and a drier more attenuated beer. 

1.7 kg

Brewing suggestion: Use 1 can of Black Rock Unhopped Malt Extract with 1 can of Black Rock Homebrew Kits or partial mash.

Our first beer we sold at our shop and it flew out the door. We kinda thought it would, since it's damn tasty. Originally brewed with big load of freshly picked Nelson Sauvin, we believe this kit with hop pellets that are available year round will be equally tasty. Give it a try and see if you agree!

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Download the recipe by clicking here.

Brewed by Annie Johnson at the 2018 New Zealand Home-brewers' Conference, this is a punchy yet highly drinkable example of the Saison style. Featuring a combination of Riwaka and Wakatu hops, with small additions of oats and rye to add complexity

This is the partial extract version.

Download the recipe by clicking here.

The League Brewery is the smallest craft brewery in the top of the South. Operating from the League of Brewers' home-brew shop, we make batches of beer of either 60L or 120L, using a Braumeister brew system and SS Brewtech fermenters and glycol systems. Our brew-team has over 50 years of combined brewing experience, and relish in being able to experiment with a wide range of ingredients and equipment that are readily available to home-brewers.

All of our recipes are made freely available as recipe kits via League of Brewers, and you can buy our beer through the webshop too. 

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

WilliamsWarn Clarification Agent / BREWCLEAR works very well to sediment most yeast strains as well as remove protein haze (in beer).

Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).

*Dosage rate: 1ml per litre of beverage.

Ekuanot® has intense and unique fruity and citrus notes including melon, berry, citruslime, apple and papaya.
Ekuanot® also contains some spicy, green pepper note.
This hop brand has high alpha acids content and high essential oil and is known for its vibrant yellow color during its early growth in the spring.
Formerly HBC 366 and Equinox