If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.

This batch is from 2022 harvest.

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Full product details are available from Lallemand

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Full product details are available from Lallemand

Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's.

For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose). When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points.

Brick Road Dark DME is suitable for all beer, but especially stouts, porters and dark ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a brown colour around 40 EBC, and 1.017 gravity points.

Brick Road Amber DME is suitable for all beer, but especially amber ales, red and brown ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute an amber colour around 22 EBC, and 1.017 gravity points.

Brick Road Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and 1.017 gravity points.

Brick Road Extra Light DME is suitable for all beer, but especially light lagers, pilsners, XPA's and pale ales.

For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt. When mixed to 23L, this pack will contribute a light straw colour up to 5 EBC, and 1.017 gravity points.

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.