Ingredients
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$7.50Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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$9.00Lallemand Belle Saison Belgian Saison-Style Yeast
Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Classified as a Saccharomyces cerevisiae var. diastaticus and designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.
Full product details are available from Lallemand.
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$28.90Williams Warn Light Dry Malt Extract 1.5kg
This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when rehydrated is just like fresh wort. Perfect for use with any small-scale brewing.
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$10.30Mangrove Jack's Lactose 500g
Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.
250g in a standard batch should have a noticeable impact however some brewers prefer to use more. -
$9.00Lallemand Nottingham High Performance Ale Yeast
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Full product details are available from Lallemand: http://www.lallemandbrewing.
com/wp-content/uploads/2017/ 03/lallemand-tds-nottingham- 021317-2.pdf -
$7.50Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. -
$7.50Mangrove Jack's Craft Series Yeast M20 Bavarian Wheat
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. -
$13.30Light Unhopped Dry Malt 500gm
Increases the mouthfeel of your beer and improves it's head. This premium DME malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
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$11.20Fermentis Saflager W34/70 yeast
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
FERMENTATION: ideally 12-15°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition. -
$9.50Fermentis SafAle WB-06 yeast
SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: ideally 18-24°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition. -
$9.50Fermentis Saflager S-23 yeast
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
FERMENTATION: ideally 12-15°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition. -
$6.50Fermentis Safale US-05 yeast
Fermentis Safale US-05 yeast. The biggest selling dry yeast we stock.
US05 is an American ale yeast which produces well balanced beers with a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. To avoid diacetyl production, we encourage brewers to use a sufficient pitch rate and to apply a diacetyl temperature rest during fermentation. -
$6.65Fermentis Safale S-04 yeast
Fermentis Safale S-04 yeast. English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
S04 is our best selling yeast for English-style ales. -
$7.50Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. -
$7.50Mangrove Jack's Craft Series Yeast M42 - New World Strong Ale (10g)
A top - fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more. -
$9.20Fuggle Hops - Pellets (NZ)
Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette. -
$9.50
Pacifica Hops - Pellets (NZ)
The Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers. -
$6.30
Pacific Gem Hops - Pellets (NZ)
Pacific Gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour. Well suited to a wide range of beer styles and lends itself well to European Lager styles of various bitterness levels. -
$7.50Mangrove Jack's Craft Series Yeast M29 French Saison
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. -
$7.50Mangrove Jack's Craft Series Yeast - Empire Ale M15
A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
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$9.50
Wakatu Hops - Pellets (NZ)
Wakatu has an alpha to beta acids ratio of 1:1, along with low cohumulone, accompanied by nicely balanced oils which give this an understated floral aroma atop fresh lime. Alpha acids average 9%, so it makes for an outstanding dual-use hop. It can be added at any stage of the process from first wort to dry hopping. It has also been noted for its flavor stability. -
$7.50Mangrove Jack's Craft Series Yeast M41 Belgian Ale (10g)
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian strong golden and Belgian strong dark ales. Attenuation – 82-88% flocculation Best results 18-28°c -
$7.80Motueka Hops - Pellets (NZ)
An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter. -
$9.80
Taiheke Hops - Pellets (NZ)
Performs well when used as a single variety across multiple kettle additions or when singled out as a late gift. Can do some really great things for the hop advocate when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. A fun hop in the brewery which literally sighs with pleasure when plunged into a hop back. “A bold hop that makes a statement” -
$7.50Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
