Named after musician Frank Zappa, Zappa™ hops are a 100% neomexicanus aroma hop that came from the mountains of New Mexico.

Capturing the essence of Frank Zappa, this hop developed its own rebellious aroma and unique flavour characteristics of passionfruit, mint, spice, tropical fruits, and fruity pebbles.

Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.

Alpha Range: 7-9%

This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g. high-adjunct worts, high-gravity fermentations).

Species: Saccharomyces cerevisiae

Profile: A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Metric Temperature Range: 18-24 °C

FLOCCULATION: Medium - High
ATTENUATION: 68 - 72
ABV: 10

IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

*Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

Species: Saccharomyces cerevisiae

Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Metric Temperature Range: 18-22 °C

FLOCCULATION: High
ATTENUATION: 67 - 71
ABV: 9

IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

*Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

Species: Saccharomyces cerevisiae 

Profile: The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.

Metric Temperature Range: 18-24 °C

FLOCCULATION: Low
ATTENUATION: 73 - 77
ABV: 10

IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

*Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

Species: Saccharomyces cerevisiae

Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Metric Temperature Range: 16-22 °C

FLOCCULATION: Low - Medium
ATTENUATION: 72 - 76
ABV: 10

IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

*Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.