Ingredients
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$105.00Dextrose 25kg
A 25kg bag of dextrose. If you use a lot, then why not buy in bulk and save?
Dextrose is popular as a fermentable sugar due to it's high level of fermentability. It will also give you a cleaner fermentation
Use Dextrose/Glucose powder to produce a better quality wash for distilling. Substitute for the same weight of cane sugar.
If used as an ingredient in brewing beer, it will result in a dryer beer (less flavour) than if using pure malt extract or LME.
Also available in 1kg bags. -
$25.00White Labs PurePitch® Next Generation WLP810 San Francisco Lager Yeast
A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.
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$2.20Mangrove Jack's Dry Enzyme Sachet 3g
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
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$20.00Brewmaster NZ Cascade Hopped Brewblend 25
1 kg Barley Malt Powder, Dextrose, Dextrin and 25g of Cascade Hops Promotes fermentation. Adds body and flavour For all IPA's Manufactured in Auckland NZ -
$13.50Challenger Hops - Pellets (UK)
Challenger is a dual purpose hop, used for both bittering and aroma. Its aroma is strong and spicy. Challenger imparts a fruity flavor and a clean bitterness when added early to the boil.Out of Stock -
$4.00Yeast nutrient (50g) bulk
This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.
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$25.00The Yeast Bay PurePitch® Next Generation WLP4682 Lactobacillus Blend
The Lactobacillus Blend is comprised of one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU). Ideal for broad spectrum acidification, from kettle souring to extended aging. The higher the temperature up to 90 °F, the faster the acid production.
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$8.30Perle Hops (Germany) - Pellets
Perle is German in origin. Bred there from Northern Brewer and 63/5/27M in 1978, Perle has its parent's minty, pine character as well as the spicy, earthy notes found in other noble hop varieties.
A dual-purpose hop, Perle falls in the high-middle alpha acid range. Though originating in Germany, Perle is now also grown in the United States and Belgium.
The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.
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$21.40Mangrove Jack's Dark Pure Liquid Malt Extract (LME) 1.5kg
Pure Liquid Malt Extract provides vital fermentables, flavours and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any beer kit, all grain, or extract beer recipes.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0
Contain no dextrose or maltodextrin. -
$6.50/kgGladfield Rye Malt
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Recommended Quantities:
Up to 30% of total grain bill (occasionally used up to 50%)
Suitability (beer styles):
All specialty, multi-grain ales and lagers.
Gladfield Malt's recommended malt substitutions:
For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.
