Ingredients
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$1.70Yeast nutrient (10g) (WW)
Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+) -
$2.20Mangrove Jack's Dry Enzyme Sachet 3g
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.
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$2.30Mangrove Jack's Beer Finings Sachet 5gm
Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. -
$2.40/kgGladfield Raw Barley
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze. -
$2.40/kgGladfield Raw Wheat
(bulk product - please select amount on product page)This is a bulk product - one unit equals 1kg.
Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.
