Gladfield Pilsner malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer.

This is a bulk product - one unit equals 1kg.

Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Marzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden red lager for that drinkable session beer.
Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 6.5-8.5
Total Nitrogen (%) 1.6-1.8
Kolbach Index 37-43
pH 5.6-5.9
Diastatic Power (WK) min. 200
FAN (mg/l) min 120

This is a bulk product - one unit equals 1kg.

Using barley grown on the Canterbury plains and from around the Marton area of the North Island.
With the Fohn wind of the South Island creating a similar ecoclimate to East Anglia in the UK with the trade winds Canterbury is one of the only places in the Southern Hemisphere that can grow premium Maritime barley.

Solid Base malt at a competitive price.

This is a bulk product - one unit equals 1kg.

Using barley grown on the Canterbury plains and from around the Marton area of the North Island.
With the Fohn wind of the South Island creating a similar ecoclimate to East Anglia in the UK with the trade winds Canterbury is one of the only places in the Southern Hemisphere that can grow premium Maritime barley.

Solid Base malt at a competitive price.

This is a bulk product - one unit equals 1kg.

Using barley grown on the Canterbury plains and from around the Marton area of the North Island.
With the Fohn wind of the South Island creating a similar ecoclimate to East Anglia in the UK with the trade winds Canterbury is one of the only places in the Southern Hemisphere that can grow premium Maritime barley.

Solid Base malt at a competitive price.

This is a bulk product - one unit equals 1kg.

Using barley grown on the Canterbury plains and from around the Marton area of the North Island.
With the Fohn wind of the South Island creating a similar ecoclimate to East Anglia in the UK with the trade winds Canterbury is one of the only places in the Southern Hemisphere that can grow premium Maritime barley.

Solid Base malt at a competitive price.

This is a bulk product - one unit equals 1kg.

Using barley grown on the Canterbury plains and from around the Marton area of the North Island.
With the Fohn wind of the South Island creating a similar ecoclimate to East Anglia in the UK with the trade winds Canterbury is one of the only places in the Southern Hemisphere that can grow premium Maritime barley.

Solid Base malt at a competitive price.

This is a bulk product - one unit equals 1kg.

Thomas Fawcett & Sons is a blend of unhurried tradition and commitment to personal precision. It is one of the few malt producers that preserves the old-fashioned system of floor malting. Consequently, neither mechanical loaders nor forklifts are allowed on site. All grain handling is performed by Thomas Fawcett workers, who gently move, turn, and sweep the grains from steeping to kilning.
Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling.
 
It can be used as a direct substitute for Baird's Golden Promise.

This is a bulk product - one unit equals 1kg.

Thomas Fawcetts Maris Otter Pale Ale malt is a very popular choice for brewing English-style ales.

Appearance: Clean whole grains of malted barley.

Application: Main ingredient for all types of ales, bitters, milds and stouts.

Characteristics: Well modified producing consistent extract within the standard ale colour range, producing sweet and flavourful worts.

Description
Ingredients: 100% Maris Otter barley grown under contact in the UK.

Parameter Minimum Target Maximum
Extract dry basis % 80 > 81 –
Colour EBC 5.0 6.0 7.5
Moisture % 3.0 3.5 4.0
Total Protein %dm 8.5 – 10.0
Kolbach Index % 40 42 45
Friability % 90 >92 100
Homogeneity % 97 – 100