This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Thomas Fawcetts Maris Otter Pale Ale malt is a very popular choice for brewing English-style ales.

Appearance: Clean whole grains of malted barley.
Application: Main ingredient for all types of ales, bitters, milds and stouts.
Characteristics: Well modified producing consistent extract within the standard ale colour range, producing sweet and flavourful worts.
Ingredients: 100% Maris Otter barley grown under contact in the UK.

This is a bulk product - one unit equals 1kg. 
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

A premium Pilsner malt, BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers and is similar to the Weyermann Premium Pilsner malt. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity.

Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as enzyme-rich and light-colored basis for all beer styles.

Recommended Quantities: Up to 100% of total grain bill

EBC: up to 2.9

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers. Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it.

Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.

Recommended Quantities: Up to 100% of total grain bill

EBC: 11-20

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Bestmalz Pilsen malt is used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers.
Base malt for all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light beers, and as a base malt for almost all beer styles.

BEST Vienna produces a golden color, excellent foam and a pleasant mouth feel in the finished beer. Unlike BEST Heidelberg, this malt uses two-row brewing barley varieties that create more color during the malting process. The protein content is somewhat higher than in a Pilsen malt of the same crop year with a similar enzyme composition and high extract values. For Export, Märzen, Porter and all other beer styles.

Recommended Quantities: Up to 100% of total grain bill

EBC: 8-10

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield Ale malt has very similar attributes to the Pilsner malt but only winter grown English bred 2-row varieties are used. The malt is fully modified through a traditional long cool germination. This is a highly friable malt but the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention.
The kilning regime gives a nice toasty character with enhanced maltiness for dark ales. 

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield's American Ale malt is the answer for brewers who have found that Gladfield regular Ale malt will add too much of a malty and toasted flavour profile to certain beer styles. This malt starts as all our other base malts do with a traditional long cool germination period. What separates it from the standard Ale malt is a newly developed a kilning recipe that favours colour formation typical to an Ale malt but with a clean malt profile and without the extra toasted flavours. This malt has been a favourite for producing popular hop-forward American style beers for which it was named.
EBC 4.5 to 5.5

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Base malt modelled after popular European pilsner malts.
Slight raw dough character, no malt taste and with an outstanding clean finish.
What does it add to the beer? – Solid malt backbone with minimal flavour, also it is plain, simple and offers plenty of flexibility.
Typical Beer Styles:
Base malt for traditional European style beers and Belgian style beers.