Malt

  1. Gladfield Wheat malt Gladfield Wheat malt
    $5.50/kg

    Gladfield Wheat malt

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.
    *Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

    Gladfield wheat malt like all other Gladfield malts is 100% natural with no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.

    EBC 3.2 to 4.2

  2. Gladfield Roasted Wheat malt Gladfield Roasted Wheat malt
    $5.50/kg

    Gladfield Roasted Wheat malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Gladfield Roasted Wheat is produced by roasting unmalted wheat. It is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt. The wheat malt, lacking its outer husk, is less susceptible to burning at the higher roasting temperatures which prevents bitter and astringent flavors. This malt is a great addition to any darker beer style.

    EBC 450 to 600
  3. Bairds Torrefied Wheat
    $7.50/kg

    Bairds Torrefied Wheat

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers.
  4. Gladfield Oat Hulls
    $6.50/kg

    Gladfield Oat Hulls

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
    Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
    This product is the New Zealand version of Rice Hulls.
  5. Bestmalz Wheat malt
    $5.50/kg

    Bestmalz Wheat malt

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    BEST Wheat Malt emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. It is produced exclusively from high-quality brewing wheat. As it has a higher protein content than a Pilsen malt, BEST Wheat Malt is not only suited to producing typical wheat beers, but also enhances the mouth feel and improves the foam of all top-fermented beer styles. The malting process has been adapted to the raw material to guarantee excellent processability. 

    EBC 3.6 to 6

  6. Gladfield Go Nutty - Roasted Oats

    Regular Price: $6.90/kg

    Special Price $4.50/kg

    Gladfield Go Nutty - Roasted Oats

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    Go Nutty - Roasted Oats is our newest malt, launched as a limited release in 2020. We used hulled oats which have been roasted in our drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash.

    It resembles the flavour of toasted sesame seeds. This malts is a great addition to Stouts, Porters and Brown Ales. It could add spiciness to Saison style too. Usage rate of up to 20%.

    EBC - 8.5

  7. Gladfield Black Forest Rye
    $6.50/kg

    Gladfield Black Forest Rye

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    Think of Shepherds Delight Malt, now open your mind to the possibility to brew a beer with the same great attributes that Shepherds Delight Malt offer (red colour, malty, currant and fruit cake flavours) using Rye as the grain. The possibilities are huge.

    Add spiciness to Old Ales, add complexity to ESB, Pale Ales, you name it. And guess what, no one in the world produces anything like this malt, so you are you in for a treat.

    Usage rate of up to 10%.

    EBC - 78 

  8. Gladfield Big O - Malted Oats
    $6.50/kg

    Gladfield Big O - Malted Oats

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    Big O - Malted Oats are a great addition to use instead of a rolled or flaked product. Whole oats are fully modified and kilned to give a rich oat, nutty flavour.

    Big O - Malted Oats have a few great attributes that make a preferred product for Stouts and Hazy IPAs:

  9. Gladfield Golden Oat
    $7.50/kg

    Gladfield Golden Oat

    (bulk product - please select amount on product page)

    Golden Oat Malt is our newest malt using our Big O grain. The oats are germinated in the same way as our Big O Malt, then roasted in small batches to ensure even saccharification and colour, just as our crystal malt recipe. Gladfield Golden Oat is crystalised in its own husk giving you better lautering and adding a creamy texture and a beautiful orange hue colour to your beer. 

  10. Gladfield Eclipse Wheat Malt
    $5.50/kg

    Gladfield Eclipse Wheat Malt

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    What started out as a limited release specialty malt it proved so popular it is now a permanent part of the Gladfield range.
    A bitterless black malt, Eclipse is the best way to add the smoothest dark brown/black colour without the accompanying bitterness only a very subtle flavour combination.
    Use for many styles when you want to adjust the colour whilst adding a delicious minor roast coffee note.
    Use in place of Roasted Barley to achieve similar colours without the dark espresso character or potential astringency that can sometimes come from very dark barley malts.