Malt

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  1. Williams Warn Light Dry Malt Extract 3kg
    $62.50

    Williams Warn Light Dry Malt Extract 3kg

    This is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley, it is processed through a state-of-the-art modern brewhouse before being carefully dried. It doesn’t age in storage so when re-hydrated it is just like fresh wort. Perfect for use with any small-scale brewing.

  2. Rolled Oats
    $5.50/kg

    Rolled Oats

    (bulk product - please select amount on product page)

    Using Rolled Oats aka Flaked Oats in a beer recipe is typically due to a desire to increase mouthfeel. They are very effective at increasing the amount of beta-glucans which directly contribute to a creamy mouthfeel, popular in many styles including oatmeal stout and oatmeal porter.

  3. Gladfield Flaked Wheat Gladfield Flaked Wheat
    $6.50/kg

    Gladfield Flaked Wheat

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  4. Gladfield Raw Wheat Gladfield Raw Wheat
    $2.40/kg

    Gladfield Raw Wheat

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.

    Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.


  5. Gladfield Chocolate Rye Malt
    $6.50/kg

    Gladfield Chocolate Rye Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
     
    Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency. Please use the malt as fresh as possible and see our suggested recipe for a for a simple but surprisingly complex NZ Dunkel.
    EBC: 360
  6. Gladfield Maize Malt
    $6.50/kg

    Gladfield Maize Malt

    (bulk product - please select amount on product page)

    This is a bulk product - one unit equals 1kg.
    *Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

    Gladfield Maize Malt - can be used in lagers and bourbon whiskey.

    Maize malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.

  7. Flaked Maize Flaked Maize
    $8.50/kg

    Flaked Maize

    (bulk product - please select amount on product page)
    Flaked Maize consists of maize grits that have been torrefied at high temperatures. This results in the starchy endosperm becoming gelatinised. The product is then flaked to promote utilisation in the mash. Flaked Torrefied Maize is often used to lighten wort and can add an unique corn sweetness to beers.
  8. Gladfield Rye Malt
    $6.50/kg

    Gladfield Rye Malt

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
    Recommended Quantities:
    Up to 30% of total grain bill (occasionally used up to 50%)
    Suitability (beer styles):
    All specialty, multi-grain ales and lagers.
     Gladfield Malt's recommended malt substitutions:

    For 1kg of Weyermann Rye malt, replace with 1kg Gladfield Rye malt instead.
  9. Gladfield Oat Hulls
    $6.50/kg

    Gladfield Oat Hulls

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Oat Hulls are the outer shell layer of the oat, inedible and normally removed from the oat, when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Oat hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers.
    Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge.
    This product is the New Zealand version of Rice Hulls.
  10. Bairds Torrefied Wheat
    $7.50/kg

    Bairds Torrefied Wheat

    (bulk product - please select amount on product page)
    This is a bulk product - one unit equals 1kg.

    Torrefied Wheat enhances head retention and produces a slight biscuity flavour. Delicious in small addition (up to 10%) in pale ales, lagers and wheat beers.
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