Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety. A hop that may require judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

This is the organic variety.

Rakau is a standout hop throughout the selection process due to its inherent intensity of aromas lifted from a heavy weight of oils. Selectors generally are agreed that the dominant fruitiness is that of fresh stone fruit such as apricot. Great results over several brewhouse applications have been seen with sensory panels scoring uniformly high on the quality of bitterness as well as unique fruity flavours and aromas, once described as “The whole orchard”.

This is the organic version.

An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners. First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate.

This is the organic version.

ORBIT are a blend of hops specially selected out of the New Zealand “Hops with a Difference” breeding programme. Orbit is excellent for seasonal or specialty beers where the brewer may be looking for a unique New Zealand signature aroma or flavour twist.