Loral Hops are the new "In" hop 2018 in the US. The intense interest in this hop variety comes from its ability to toe-the-line between the aroma of the older hop “nobility” and the younger American varieties. It has the noble characteristics like herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique. This uniqueness makes Loral appropriate for a wide range of beer styles.

US Cascade hops have a pleasant, flowery and spicy, citrus-like quality with a slight grapefruit characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any ales, and indeed is characteristic of American Pale Ales; used in some Lagers.

Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. 

Warrior has significant bittering capabilities and adds citrus notes readily. Warrior's bittering ability makes it common in many IPAs and other hop-driven beers.

Actually a blend of American hops, specifically designed by Hop Union for American Pale Ale (APA) and India Pale Ale (IPA) style beers. Reportedly a blend of Simcoe, Citra, Palisade and Amarillo, it has distinct tropical (pineapple) and citrus tones, with slight pine characteristics.

Newport Hops was released in 2002, and is an alpha hops used primarily for bittering in beer. Newport has an alpha acid rating at 14.5%-17.0% and has a high beta acid count at 7.2%-9.1%. Newport also shares in a very high co-humulone content at 36.0%-38.0% which can add some off flavors. Of the oils myrcene is very high, and itself carries an earthy citrus blend with tones of wine sometimes balsamic. Newport is best used at the beginning or mid boil for bittering purposes in beer batches.

Simcoe Hops is a dual purpose hops with high bittering potential. The aroma in Simcoe Hops is complex, and this is part of what explains its popularity with bold hop heavy ales.

Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown.

A relatively new hop on the market, this hop used to be called CFJ90. Described by some as a "Super Cascade" and we tend to agree, but it's not nearly as "citrusy". Some even use it for aroma as well as bittering. Bitterness is quite clean and can have floral notes depending on the boil time. (alpha acid: 9.5-11.5% / beta acid: 4.0-5.0%)

The Amarillo variety was discovered by Virgil Gamache Farms Inc. in one of their hop yards in Washington State and propagated and introduced by them as Amarillo. Unlike most varieties of hops, which may be acquired and propagated by the purchase of rhizomes, Amarillo hops are privately grown only by Virgil Gamache Farms; also the organization holds a trademark on the name "Amarillo" for hops.

Ahtanum boasts a floral bouquet matched with citrus essence. The high amounts of both myrcene and caryophyllene both contribute to the sweet and slightly spicy, or peppery character of this American hop variety.