Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications, it is grown in the Hallertau region.

Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.

Hallertau Blanc Hop Pellets - Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.

Bramling Cross is a dual use hops that has a strong foothold in European brews. Bramling Cross can be used at any stage of the beer brewing process including the bittering, finishing and dry hopping. Of its essential oils, caryophyllene and humulene are the ones that steps it up a notch. Both of these would indicate a more earthy, herbal aroma and flavor, even spicy. But the lower amount of these oils in total reduce the strength of these traits and allow for more fruity flavors and smells come through.

Hallertau Magnum Hop Pellets (Germany)

Usage: Bittering. Hallertauer Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner.

Aroma & Flavor Characteristics: Despite its predominant use as an early boil addition,Hallertauer Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil.

Huell Melon Hop Pellets (Germany) - Specific aroma descriptors include distinctive honeydew melon and strawberry.

This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile.

Hersbrucker Hops is world renowned and sought after around the globe. Its mostly used for the finishing touches on German and Bavarian style Lagers and Pilsners, and has also made its place known in Hefeweizens, Dunkles, and Bock beers.

Admiral hops have a relatively high alpha acid percentage making it useful as bittering agent in brewing. It has moderate myrcene and caryophyllene oil composition giving it a woody and herbal hoppy character, although it is not overbearing. Its contribution of higher amounts of humulene and farnesene add some fruit flavors to its profile such as citrus.