Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.

Boadicea help to create a soft mellow full flavour beer with hints of citrus and light floral aromas. Used by Adnams in their Bitter.

Whitbread Golding Variety Hops is a dual use hops that is commonly compared to Golding Hops. Commonly used in English and Belgian-Style Ales the bitterness is pure and crisp. The flavor from Whitbread Golding Variety s more pronounced than Golding and is sweet in its essence with fruit flavors. The aroma is mild and hoppy coming from the oils with a unique balance.

Styrian Golding is a hop variety with a confusing name because it doesn’t come from a Golding at all, but rather a Fuggle and has Fuggle-like characteristics. It was a major hops crop in the 1930s in its native Styria (in Austria on the Slovenia border), and has survived due to its tolerance to mildew which helped it to hold its own amid other varieties. It is now world-renowned and in high demand. It is a lovely aroma hop with high humulene and moderate myrcene and carophyllene. Even its farnesene, although low, makes its imprint on the aroma.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

Challenger is a dual purpose hop, used for both bittering and aroma. Its aroma is strong and spicy. Challenger imparts a fruity flavor and a clean bitterness when added early to the boil.

Target is an English hop commonly used for kettle additions in the brewing process for its smooth bite, and also for early aroma contributions. Target has created a following in breweries for its aroma that comes from the oil composition. It has distinct spicy, floral, sage and citrus characteristics.

Goldings are a group of traditional and very popular English aroma hops grown prior to 1790. They tend to have a smooth, sweet flavour.

A close relative of Hallertauer Mittelfrüh, bred for disease resistance at the Hüll Hop Research Institute in Germany. Very refined, sweet aroma. The aromas of this hop include raisin and plum as well as chocolate and grassy notes. Use for aroma and flavor additions in German lagers.

Spalt Hops is an aroma variety and has a low alpha acid content at 4.0%-5.0% with a 1:1 alpha beta ratio. This prolific variety is among the noble varieties due to its low co-humulone content and resembles Tettnanger. Spalt has abundance in all of the essential oils including farnesene which is barely traceable in many hop varieties. It is suitable throughout the boil and for dry-hopping German strongholds including Kolsch, Alts, Bocks.