Complete Recipes
-
$36.60Williams Warn Irish Red Ale 10 Litre Kit
An easy drinking pint.
Our Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness. Overall, this is an interesting beer that is a pleasure to produce and appreciate.
The yeast used is an 11g pack of Nottingham ale yeast.
Ideally, ferment at 73°F/23°C for 4 days, after which time the S.G. should be close to 1.011.
-
$37.60Williams Warn American Pale Ale 10 Litre Kit
A flavourful American Pale Ale.
Our American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.
The yeast under the lid is an 11g pack of Fermentis US-05 ale yeast.
Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour.
Ferment at 23°C/73°F.
To elevate the fresh hop aroma of this style, we recommend the brewer make a hop tea of 1-2 oz. (28-56 grams) of any American hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast)
Out of Stock -
$58.10Williams Warn American Pale Ale 23/25 Litre Kit
A flavourful American Pale Ale.
Our American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes.
The yeast under the lid is an 11g pack of Fermentis US-05 ale yeast.
Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour.
Ferment at 23°C/73°F.
To elevate the fresh hop aroma of this style, we recommend the brewer make a hop tea of 1-2 oz. (28-56 grams) of any American hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast)
-
$54.80Williams Warn Summer Ale 23/25 Litre Kit
Our Summer Ale is straw-coloured in appearance with a low bitterness. Technically it is regarded as a Cream Ale – an ale version of a lager beer. It therefore ferments warm (23°C/73°F) with great efficiency with our ale yeast, but with the resulting taste profile being similar to that of a light lager.
The yeast is an 11g sachet of Fermentis S-04 yeast.
Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 13 Bitterness Units and 3 SRM/6 EBC colour.
Ferment at 23°C/73°F.
