Complete Recipes
-
$102.15Black Rock Summer Harvest Recipe
Nelson's harvest of Riwaka and Nelson Sauvin brings a flavoursome citrus and passionfruit Pale Ale to the table.
We've put together everything you need to brew this beer!
-
$49.90Black Rock Dry Lager Recipe
This super easy to brew, clean and crisp dry lager will rival your mainstream favourite.
We've put together everything you need to brew this beer!
-
$88.85Black Rock Tropical IPA Recipe
Try out NZ hops Nectaron in this juicy, smooth IPA brew. Intense tropical fruit and citrus aromas of pineapple, passionfruit, peach and grapefruit.
We've put together everything you need to brew this beer!
-
$77.34Black Rock Behemoth 6foot5 IPA Recipe
Try Black Rock's take on this famous IPA! Flavours of tropical, citrus, floral and pine.
We've put together everything you need to brew this beer!
-
$51.90Black Rock English Porter Recipe
London-style Porter - soft, slightly sweet with a chocolate-caramel malt profile and moderate bitterness.
We've put together everything you need to brew this beer!
-
$99.95Black Rock American Brown Ale Recipe
Classic malt rich brown ale enhanced with grapefruit, pine and tropical fruit flavours!
We've put together everything you need to brew this beer!
-
$71.20Brick Road Mexican Cervesa (Corona Style) Recipe Kit
Drink this light, refreshing lager with a wedge of lime, and service ice cold. Brick Road Gold Lager malt is already hopped to the perfect level for your Mexican Cervesa. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of Lager yeast (included with this kit). Simply mix with 1kg of Brick Road Extra Light DME, add 15g of Citra hops and top up to 19L with quality brewing water for approx. 4.8% ABV. Super refreshing!
We've put together everything you need to brew this beer!
-
$91.00Brick Road Hazy New England Pale Ale Recipe Kit
This beer has been done in the style of top Australian craft beer Status Quo which is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Classic Hazy Pale Ale malt is combined with 1.5kg of Brick Road Extra Light malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast (included with the kit). Dry hop with Centennial, Cashmere, Mosaic and Citra for those amazing flavours. Fruity deliciousness!
We've put together everything you need to brew this beer!
Please note the amount of lactose and hops we have supplied may be more than the recipe requires due to the package sizes of these that we are able to provide. Please follow the recipe.
Out of Stock -
$57.00Williams Warn English Brown Ale 23/25 Litre Kit
An authentic Brown Ale with a dark-fruit character.
Our English Brown Ale has a dark brown appearance from a range of speciality malts employed in the recipe. The resulting beer has an array of flavours that includes raisins, plums, figs, nuts, biscuits, caramel and toffee, that last into the finish. The hops provide a moderate level of bitterness that helps balance the dark-fruit malt flavours.
The yeast under the lid is an 11g pack of Fermentis S-04 yeast.
Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.011 (2.75°P), resulting in 4.5% alcohol by volume, 18 Bitterness Units and 25 SRM/50 EBC colour.
Ferment at 23°C/73°F.
-
$58.10Williams Warn Bohemian Pilsner 23/25 Litre Kit
A traditional Bohemian Pilsner with a rich, complex maltiness and a crisp finish.
Our Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste.
The yeast under the lid is an 11g pack of Fermentis S-23 lager yeast.
Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour.
Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.
As an option, hop aroma and taste can be elevated if the brewer makes a hop tea of 1-2 oz. (28-56 grams) of any Czech (or German) hops in a French coffee press. Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast).
Out of Stock
