Black Rock Colonial Lager is a light coloured, easy-drinking session lager with low bitterness - perfect to quench a hard-earned thirst on a sunny day. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a light, clean finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar.

A high quality selection of malt, hops and yeast have been chosen by our brewers to help you brew a light coloured, refreshing lager with a clean dry finish.

Ingredients:
Malted barley, water, hops and yeast (under the lid)

This full malt draught beer recipe is made by our brewers using high quality malt and hops to deliver a smooth and satisfying beer.

Ingredients:
Malted barley, water, hops, caramel and yeast (under the lid).

Our brewers have carefully chosen a blend of high quality dark and light roasted malts, hops and yeast to help you brew a full malt dark beer, rich in flavour with a velvet finish.

Ingredients:
Malted barley, water, caramel, hops and yeast (under the lid).

New Zealand’s own style of full malt draught beer.

INGREDIENTS

Malts - lager,crystal,black
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Hop Extracts
Premium Dry Brewing Yeast Sachet (under the lid)

A European style dry lager with a full hop flavour.

INGREDIENTS

Malts - lager
Hops -Green Bullet, Pacific Gem
New Zealand Artesian Water
Premium Dry Brewing Yeast Sachet (under the lid)

A crisp refreshing lager in the Mexican style.

INGREDIENTS

Malts - lager
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Hop extracts
Premium Dry Brewing Yeast Sachet (under the lid)

A robust and full flavoured German style dark beer.

INGREDIENTS

Malts - lager,crystal,caramalt,chocolate
Hops - Green Bullet, Pacific Gem
New Zealand Artesian Water
Premium Dry Brewing Yeast Sachet (under the lid)