The Grainfather counterflow chiller is used after boiling the wort to cool it down fermentation temperature. The counterflow does this by acting as a heat exchange between the wort and water from your tap as you transfer the wort from your boil kettle to your fermenter. Because this is a one-step process of transferring and cooling, it is more efficient and more sanitary than immersion chillers, and the curved design allows for similar performance to plate chillers without the crevasses that can make cleaning painful. 

Known for its rich nutty taste, Maris Otter is great for British Ales and Bitters. Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.

Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers. Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.