The Air Still Pro is a small-batch, 2-in-1 distillation system that allows you to craft high quality light and dark spirits. With a multi-purpose condenser and interchangeable distillation tips, the Air Still Pro enables you to produce clean, neutral spirits at up to 90% ABV in reflux mode and make flavoursome and botanical-infused spirits at up to 80% ABV in the pot still mode.

This complete bundle is designed for enthusiasts wanting to make clean pure neutral spirit either for Vodka’s or to flavour with essences into liquors or other flavoursome spirits.

The whole system is designed to save, time, money and parts, and fit in one box for easier storage and cheaper shipping.

This complete bundle is designed for enthusiasts wanting to make clean pure neutral spirit either for Vodka’s or to flavour with essences into liquors or other flavoursome spirits.

The whole system is designed to save, time, money and parts, and fit in one box for easier storage and cheaper shipping.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Mint Leaf Gin Style
A blend of juniper berries, citrus peels, coriander seeds, liquorice root and dried mint leaves to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, dried mint leaves (1.6%).

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals London Dry Gin Style
A blend of juniper berries, coriander seeds, liquorice root and citrus peel to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), coriander seeds, dried citrus peels (lemon, orange), liquorice root.

With the Botanical Basket and a Gin Botanicals packet of ingredients, along with your Turbo 500 Boiler, Pot Still Alembic Dome Top, and Pot Still Alembic Condenser, you can make a range of beautiful homemade gin styles! 

The Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used directly with the Turbo 500 Boiler instead of the Alembic Dome Top and Alembic Condenser, but make sure to remove the saddles first.

Gin Botanicals Rosemary Gin Style
A blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to distil gin and enjoy any way you like.

Ingredients
Juniper berries (minimum 65%), dried citrus peels (lemon, orange), coriander seeds, liquorice root, rosemary (2.4%).

This is a bulk product - one unit equals 1kg.

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.