Whiskey based cream liqueur with a delectable hint of chocolate.

An indulgent Irish cream style flavouring with smooth, creamy sweetness and hazelnut notes.

A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.

A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience.

A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

The STC-1000 is a temperature controller you can use to control your fermentation temperature. It has a hot and a cool circuit which you can use to heat and ferment your wort depending on the setting of your controller. This is a bare bones controller, and you need to assemble the controller yourself.

The easiest way to do this is to buy two cheap extension leads which you can use for all wiring and plugs/sockets, and then assemble into any suitable housing such as a Systema box.

There are lots of easy to follow wiring videos available on Youtube.

Comes with a 1 meter long temperature probe.

Model -110V - 220V AC

For maintaining ideal fermentation temperatures by providing a gentle heat around the outside of your fermenter.

This 30w Heating belt will gently warm without creating major hot spots on your fermenter. 
One reason to go belts over pads for the simplicity of adjusting the height of the belt on your fermenter to increase or decrease the heat transfer. 

Please note these belts are not designed to be used with Fermzilla's or thin plastic fermenters as they can cause warping.