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Distilling
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$4.95Plastic Trial Jar - 100ml
100ml plastic trial jar. Ideal for taking hydrometer readings.
Note: these trial jars are slightly shorter than previous batches. They are therefore not suitable for the Alla hydrometers, but fit well for the Keg King ones. -
$3.00pH 7.00 Buffer Solution Powder for pH Meter
pH Buffer powder 7.00 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock -
$3.00
pH 4.01 Buffer Solution Powder for pH Meter
pH Buffer powder 4.01 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock -
$3.00pH 10.01 Buffer Solution Powder for pH Meter
pH Buffer powder 10.01 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock -
$3.00
pH 9.18 Buffer Solution Powder for pH Meter
pH Buffer powder 9.18 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock -
$3.00
pH 6.86 Buffer Solution Powder for pH Meter
pH Buffer powder 6.86 to use for calibration of pH meters. Designed to be used with R.O water at 25 degrees celcius. Add contents to 250ml of water until dissolved.Out of Stock -
$8.70Glass Thermometer - Short - 15cm
Reads 0 -100
Contains no mercury
For use with the Euro 5 and MK5E stills
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$19.90Poly bulkhead for 6.5mm diameter temperature probe
Poly bulkhead for 6.5mm diameter temperature probe -
$15.00Alcometer (0-100%)
Alcometer with 0-100% and Proof scales, with instructions. It is not recommended for testing beer, wine or liqueurs as it is most reliable when measuring the alcohol content of liquids with a higher percentage alcohol.
Calibrated to 20 degrees C. -
$13.95Hydrometer, 3 scale
A brewing hydrometer is a very useful tool for any kind of fermentation. By tracking starting gravity and finishing gravity, you will be able to establish the level of alcohol that has been produced. This is also very helpful when trying to identify if fermentation is complete, which is very important to establish before bottling if you wish to avoid bottle-bombs.
This hydrometer is ideal for wine-making, beer-brewing and cider-making. It includes three scales, allowing you to read specific gravity, potential alcohol, and grams per litre of sugar.The Specific gravity scale is 0.76 - 1.150.
