Ingredients
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Still Spirits Top Shelf Schnapps Base 300g
Gives the ideal finished thickness and sweetness to Schnapps. -
Still Spirits Top Shelf Liqueur Base B 260g
Gives the ideal finished thickness and sweetness to Liqueurs. -
Still Spirits Top Shelf Liqueur Base C 320g
Gives the ideal finished thickness and sweetness to Liqueurs. -
Still Spirits Top Shelf Liqueur Base A 220g
Gives the ideal finished thickness and sweetness to Liqueurs. -
Still Spirits Icon Shamrock Cream Base 215g
Use with Icon Liqueurs Shamrock Cream 330ml to create an Irish whiskey style flavouring with a distinct, sweet and creamy taste, and subtle notes of chocolate and coffee.
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Essencia Ezibase Cream Liqueur Base (1 litre)
Essencia Ezibase™ Cream Base is a premium, ready-to-use foundation for creating personalized cream liqueurs. Each 1-litre bottle yields two distinct liqueurs.Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs. Customize your creations effortlessly by adjusting the proportions to suit your taste.
Out of Stock -
Gold Medal Collection Anejo Tequila
The pure agave used dominates the aroma of the anejo concentrate that had has a short barrel aging. This special blend is designed for shots and only the very best margaritas. 40ml. Flavours 1.125 litres.
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Still Spirits Top Shelf Orange Brandy
This essence makes a French-style liqueur combining brandy and fresh oranges.
Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.
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Still Spirits Top Shelf French Brandy
This essence makes an excellent complex Napoleon Brandy style. Very smooth and mellow.
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Still Spirits Original Tequila Spirit Flavouring
This essence makes traditional tequila.
Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.